Stamp: Bring Out the Cake 121958
Ink: Early Espresso 119670
Paper: Early Espresso 119691 12 X 12"
Very Vanilla 101650
Greenhouse Gala Designer Paper 117167
Accessories:
Decorative Label Punch120907
Scallop Circle Punch 119854
1/2" Chantilly Crochet Trim 118480
Flower Designer Brad 112579
Filigree Designer Brad 112577
1/8" Marina Mist Taffeta ribbon 119257
Here's what the card looks like when it's closed. Notice the flowers I made with the crochet trim. I put a designer brad in the middle and mounted it on a piece of round scallop card stock.
A close up of the flower made with the Chantilly Lace crochet trim. Again I used a tutorial from splitcoast stamper here
1 comment:
Thank you so much Maria for guiding me to the correct flower tutorial.
( Big Smile)
I think this card is so lovely!
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